food
Experience first-hand the creativity of Aimée Corno with these amazing tastes

Tiki Burger . . . . . . . 17

 

Teriyaki glazed ground chuck,
grilled pineapple, caramelized onion,
tomato & teri-mayo, served with fries

Tiki Pizza . . . . . . . 16

 

Canadian ham, grilled pineapple, red onion, mozzarella, 8 yr rum-infused sauce

Polynesian Fried Rice. . . . . . . 17

 

Free range egg, ham, grilled pineapple,
red and green onion
or
Choose vegan fried rice with a chopped
Beyond Meat burger and no egg!

Maui Ribs . . . . . . . 20

 

Full rack, Maui-inspired glaze, crispy fries
 

Tequila Lime Prawns . . . . . . .16

Tequila marinated tiger prawns,
grilled pineapple salsa

Tiki Wings . . . . . . . 15

 

Teriyaki glaze, 5 spice dusting
 

Tuna Poke Stack . . . . . . . 16

 

Hawaiian tuna poke, fresh avocado,
wasabi aioli

 

Beyond Tiki Burger. . . . . . . 17

 

Our Tiki burger with a vegan Beyond Meat burger patty, and vegan teri-mayo!
 

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Tiki Bar at the Waldorf

1489 E Hastings Street

Vancouver BC Canada V6L 1S4

604.253.7141

info@tikibarwaldorf.com

 

© 2018 by the Tiki Bar at the Waldorf